Easy Potato & Broccoli Casserole Recipes

 

Easy Potato & Broccoli Casserole Recipes

The ingredients Easy Potato & Broccoli Casserole Recipes

  1. 2 large russet potatoes
  2. 1 large head broccoli; medium dice
  3. 1 large shallot; medium dice
  4. 1 T rosemary; minced
  5. 32 oz cream of chicken soup
  6. 8 oz cheddar cheese
  7. 1 C panko breadcrumbs
  8. 4 T butter; melted
  9. 6 slices bacon
  10. as needed kosher salt

    Step-step making Easy Potato & Broccoli Casserole Recipes>

    1. Preheat stove to 400º

    2. Lay bacon on the sheet tray lined along with parchment paper. Bake with regard to approximately 15 minutes or even until bacon is crispy. Drain fat into a new large saute pan. Chop bacon after it lowers.

    3. Saute carrots on high for just one minute then turn temperature to medium. Add shallots. Season with salt, self defense, and 2 t rosemary.

    4. Heat soups in a seperate saucepot to a simmer. Put cheese while whisking right up until smooth. Then add brokkoli and remove from temperature.

    5. Add carrots to soup. Stir inside 3/4 of the bread. Transfer to a buttered casserole dish.

    6. Melt butter in a new small saute pan. Put panko and remaining rosemary.

    7. Top casserole with panko mixture.

    8. Bake at 400º for approximately 20 mins or until sauce is usually bubbly and potatoes will be easily pierced with a new small paring knife.

    9. Garnish with left over bacon.

    10. Versions Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, latino, gruyere parmigiano reggiano, pecorino, white cheddar, white wine beverages, champagne vinegar, white wine beverages vinegar, goat cheese, jalapeño, poblano, bell pepper, roasting garlic, apple cider apple cider vinegar, avocado, corn, zucchini, herbes de provence, red red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomato plants, roasted bell peppers, cauliflower, carrots,

    11. Cont’d; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomato plants, savory, turmeric, rice apple cider vinegar