Easy Sooji crepe sandwiches Recipes

Easy Sooji crepe sandwiches Recipes

The ingredients Easy Sooji crepe sandwiches Recipes

  1. 1 pot sooji/ rawa
  2. 1 pot yogurt
  3. As required Water
  4. to taste Salt
  5. 1/2 tsp dark-colored pepper powder
  6. For contents:
  7. 1 chopped onion
  8. a quarter cup grated carrots
  9. 4-5 tbsp chopped capsicum
  10. a quarter cup corn kernels (boiled if using fresh)
  11. 1/4 cup grated fresh paneer
  12. 1 tbsp sunflower oil/ ghee
  13. to be able to taste Salt
  14. 1/2 teaspoon red chilli powder
  15. Bit of dried oregano (optional)
  16. three to four spoons chopped Coriander retains

Step-step making Easy Sooji crepe sandwiches Recipes

  1. Take sooji in a bowl
    Add curd, salt and black cayenne pepper
    Add little water to be able to adjust the consistency
    Permit it sit for 10 minutes

  2. After ten minutes take typically the soaked sooji in a blender and even give a churn adding little extra water to make a batter involving running consistency
    So of which easy crepes can be made

  3. Now take oil in griddle
    Add chopped onions
    Can easily add green chilli if want
    Sauté onions a little
    Add all chopped and grated greens and sauté
    Add seasoning to be able to the taste
    Let it fascinating

  4. Preparing crepes. Heat some sort of non stick pan
    Pour some sort of laddle of sooji mix
    Spread it like a thin crepe
    Let it cook
    Sprinkle chopped Coriander
    Turn the side

  5. Drizzle some oil on the sides to be able to avoid sticking
    Place some sort of tbsp of filling in the midst
    Fold from all typically the four sides to make it while a packet

  6. Press using a flat spoon so that that gets done all over
    An individual can see brown spots once performed
    Remove in a menu
    Serve hot with any chutney or ketchup
    Or load up as it is in the tiffin

  7. Crepes sandwiches are all set to enjoy