Easy Tony Chachere’s Easy Gumbo Recipes

Easy Tony Chachere’s Easy Gumbo Recipes

The ingredients Easy Tony Chachere’s Easy Gumbo Recipes

  1. 1 bell pepper, chopped
  2. 1 large onion, chopped
  3. 3 ribs celery, chopped
  4. 1/4 teaspoon minced garlic
  5. 10 cups of cool water
  6. 1 d Tony Chachere’s Instant Roux Mix
  7. 2-3 lbs rooster pieces and 1/2 lb sliced reviewed sausage OR 1 lb shrimp and even 1 lb crab meat
  8. Tony Chachere’s Original Creole Seasoning

Step-step making Easy Tony Chachere’s Easy Gumbo Recipes

  1. In a stockpot coated with preparing food spray, saut vegetables until soft.

  2. In the same pot, put together roux mix.

  3. Add staying water.

  4. For chicken in addition to sausage gumbo, add meat, bring in order to boil, then reduce heat.

  5. Simmer until chicken is tender.

  6. For seafood gumbo, bring roux mixture to a boil, then decrease heat and simmer for 15 minutes.

  7. Add shrimp and crabmeat and return to simmer for fifteen min.

  8. Season gumbo in order to taste with Tony Chachere’s Original Creole Seasoning.

  9. Ladle gumbo more than steamed rice and garnish with cut green onions and fil.