Easy Vermicelli dosa with sambhar chutney Recipes

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Easy Vermicelli dosa with sambhar chutney Recipes

The ingredients Easy Vermicelli dosa with sambhar chutney Recipes

  1. 1/2 glass Rosted vermicelli
  2. 1 glass semolina/suji/rava
  3. 1/2 cup rice flour
  4. 1/4 cup curd/yogurt
  5. 1 cut onion
  6. 1 chopped alternative chilli
  7. 1 tsp roughly grated ginger
  8. 2 tbsp roughly grated carrot
  9. 8-10 curry finds
  10. to taste Salt
  11. While needed Oil
  12. For sambhar-:
  13. 1/2 cup toor daal
  14. 1 bowl mix veg (tomato, carrot, onion, drumstick, carrot, potato)
  15. 1/2 cup tamarind pani
  16. 2 1/2 tbsp sambhar masala
  17. 1/4 tsp kashmiri red chilli powder
  18. .5 tsp rai dana
  19. 1/8 tsp asafoetida
  20. 10-15 curry leaves
  21. 1 dry red chilli
  22. to taste Salt
  23. as needed Oil
  24. For coconut chutney-:
  25. 1 bowl chopped clean coconut
  26. 1/2 tbsp chana daal
  27. 1/4 tbsp tamarind pulp
  28. 2-4 onion pieces
  29. 8-10 curry leaves
  30. a single green chilli
  31. 2 teaspoon oil
  32. 1 red dry chilli
  33. 1/2 tsp rai dana
  34. to taste Salt

Step-step making Easy Vermicelli dosa with sambhar chutney Recipes

  1. Collect all ingredients for vermicelli dosa.

  2. Take the mixing bowl and add all the particular above listed ingredients along with three or more cup of water. Mix thoroughly plus bring it to batter consistency. Allow the batter rest for 15min.

  3. Now heat the non-stick tawa, pour a laddle complete of batter on the hot tawa,