Easy Breakfast Muffins Recipes

Easy Breakfast Muffins Recipes

The ingredients Easy Breakfast Muffins Recipes

  1. 3/4 pot all purpose flour
  2. half of tsp baking soda
  3. you tbsp minced garlic
  4. half of cup corn niblets
  5. you cup spinach chopped
  6. you tbsp green chillies, carefully chopped
  7. 8 eggs, taken
  8. 6 tbsp cheddar mozzarella dairy product, grated
  9. 6 tbsp mozzarella, grated
  10. to taste sodium and pepper

Step-step making Easy Breakfast Muffins Recipes

  1. Preheat oven to 190 degree centigrade. Grease and dust a regular 12 cup muffin pan.

  2. Sift together flour, baking soda and salt.

  3. In a large bowl add all the ingredients except the shifted flour and eggs. Mix well to combine.

  4. Add the shifted flour and mix well so that the flour and vegetables are well combined.

  5. Add the whisked eggs and fold the dry ingredients until all the ingredients are well combined.

  6. With a spoon divide the batter equally into the muffin cups (about 3/4 full).

  7. Bake in preheated oven for 18 minutes or until done in addition to golden in colour.

  8. Get rid of and cool on the cooling tray.

  9. Serve warm or chilly.

  10. Green chillies are optionally available. Alternatively, it can be substituted together with red chilli flakes.