Easy Chicken Fajita Rice Recipes

Easy Chicken Fajita Rice Recipes

The ingredients Easy Chicken Fajita Rice Recipes

  1. 3 tbsp. unsalted butter, divided
  2. 2 bell peppers (any color), diced
  3. 1/2 yellow onion, diced
  4. 2 cloves garlic, minced
  5. 1 cup long grain rice
  6. 1 tsp. chili powder
  7. 1/2 tsp. each ground cumin, smoked paprika, salt
  8. 1/4 tsp. dried oregano
  9. 1 can (4 oz. ) diced green chilis
  10. Juice of 1 lime
  11. 2 1/2 cups unsalted chicken broth
  12. 1/4 cup sour cream
  13. 2 cups cooked, shredded chicken
  14. 1/2 cup shredded pepper jack cheese

Step-step making Easy Chicken Fajita Rice Recipes

  1. In a large, deep skillet having a tight fitting lid, heat a couple of tbsp of the butter. Once they have melted, add in the peppers together with onion with a pinch of sodium. Cook, stirring often, until they’re melted… about 5-7 minutes. Then add typically the garlic and the additional tbsp involving butter and cook another minute or perhaps so more, until fragrant.

  2. Turn the heat up to med-high and stir in the rice together with seasonings. Let the rice toast to get 3-4 minutes, stirring often. Then blend in the diced green chiles, broth, lime juice and sour cream right up until it’s all integrated. Place the motorcycle on and let it come to be able to a low boil. Once at some sort of boil, lower the heat to very low and let it simmer for fifteen minutes, or until the rice can be tender and the liquid has ingested.

  3. Remove the pan via the heat and sprinkle the mozzarella dairy product across the top. Place the motorcycle back on and let the mozzarella dairy product melt, then serve.