Easy Japanese Wild Grass (Fuki) Cooking Recipes

Easy Japanese Wild Grass (Fuki) Cooking Recipes

The ingredients for making Easy Japanese Wild Grass (Fuki) Cooking Recipes

  1. 100 gary the gadget guy Fuki stalks
  2. 1/2 tablespoon sesame oil
  3. 1 tablespoon Mirin seasoning Sweet Sake
  4. 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
  5. 1 teaspoon sugar
  6. 1/2 teaspoon soy sauce
  7. Sesame
  8. Japanese red pepper

Step-step making Japanese Wild Grass (Fuki) Cooking

  1. This is Japanese Fuki (giant butterbur)

  2. Fuki I took

  3. Cut the leaves and apply stalks.

  4. Wash with salt

  5. Boil in boiled normal water with a little salt for 15 minutes.

  6. Cool in cold water.

  7. Peel the slender skin of Fuki

  8. Cut the same measurement.

  9. Get started to fry with sesame oil

  10. Put Mirin, Dashi powder, sugar and soy marinade and boil well for 10 seconds with low heat.

  11. Sprinkle with sesame together with Japanese red pepper.