Easy Lahsuni Paneer Tikka Recipes

Easy Lahsuni Paneer Tikka Recipes

The ingredients Easy Lahsuni Paneer Tikka Recipes

  1. Cottage Cheese 1 inch cubes
  2. one cup Hung Curd
  3. 2 tbsp Garlic Paste
  4. 5-6 cloves Garlic chopped
  5. one Green chilli chopped
  6. 2 tbsp Barbecue masala
  7. Fresh coriander leaves chopped 2 tbsp
  8. to taste Salt
  9. 1 tbsp Red chilli powder
  10. 1/2 tbsp Turmeric powder
  11. Carom seeds one tbsp (Optional)
  12. 1 tbsp Chaat masala
  13. 1 tbsp Vinegar
  14. 2 tbsp Essential oil

Step-step making Easy Lahsuni Paneer Tikka Recipes

  1. Take 1/2 inch cubes of cheese and make the slit on these cubes cautiously. Mix one tablespoon of the particular garlic paste and barbecue(tandoori)masala within a small bowl.

  2. Stuff the mixture into the particular slits of the cottage parmesan cheese cubes with your fingers. Collection aside.

  3. Mix together the curd, garlic clove paste, chopped garlic, green chilli, fresh coriander, salt, chilli natural powder, turmeric powder, carom seeds, chaat masala, vinegar and oil inside a bowl.

  4. Coating the stuffed cottage cheese within this marinade and let this sit for around two hrs in a refrigerator. Preheat stove at 400F.

  5. Line the cottage cheese cubes 1 inch apart onto the skewers. Cook them in the preheated oven for around 8-10 moments.

  6. Serve hot along with salad and green chutney.