Easy Milk Chocolate Mousse Recipes

Easy Milk Chocolate Mousse Recipes

The ingredients for making Easy Milk Chocolate Mousse Recipes

  1. 1 3/4 : cups heavy whipping cream
  2. 12 ounces Lindt Superiority Extra Creamy Milk Chocolate, chopped
  3. one teaspoon vanilla extract
  4. Garnish
  5. as needed Fresh whipped cream,
  6. as needed sweetened cocoa powder for dustinh
  7. as needed fresh berries
  8. Note: Good quality dairy chocolate is essential for a lighting
  9. mousse. Do not make use of chips which are designed to maintain their shape
  10. they might make the mousse heavier

Step-step making Milk Chocolate Mousse

  1. Heat lotion either in the, icrowave or on stovetop till it just reaches the simmer, add vanilla

  2. Pour over chopped chocolates in a large dish, let sit one moment then stir until easy. Cool to room heat then cover and refrigerate until very cold, in least 6 hours or even overnighr

  3. Master cold crea/chocolate mixture till light and fluffy

  4. Spoon 8nto serving eyeglasses. Garnish with whipped lotion, dust with sweetened cacao bpowder. Serve with new berries