Easy Wiener Sauerkraut Soup (Keto/Low Carb) Recipes
The ingredients Easy Wiener Sauerkraut Soup (Keto/Low Carb) Recipes
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12 Hot Dogs (Gluten-Free found to have lowest carbs)
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2 tbs Avacado Oil
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1 lb . sauerkraut (both reliable and liquid)
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3 glasses Chicken Broth
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1/2 cup normal water
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2 clean leaves
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1 stevia sweetener packet
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a couple of tbs Dijon Mustard
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1 shallot or small onion
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a couple of strips Bacon
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1/8 tsp dark-colored pepper
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1/8 tsp salt
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1 teaspoon chives
Step-step making Easy Wiener Sauerkraut Soup (Keto/Low Carb) Recipes
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Dice onion and bacon into little pieces and put in pot. Smolder bacon and onion until browned. hold off adding onion by couple of minutes if you like crispy bacon.
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Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
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Measure out sauerkraut producing sure there are both solids plus liquids (more liquid the more acidic soup – adjust to likeness). Depletion liquid into soup then take shades and chop to make less stringy. Add to soup.
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Slice hot dogs in 1/4 of a good inch width (can be substituted intended for sausage). Add to soup. Simmer fifteen mins.
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Add pinch associated with baking soda with 1 tbsp associated with heavy cream. Stir in. Taste soups add salt as required. Add chives as a garnish.