Easy Eggless Cakesicles Recipes

Easy Eggless Cakesicles Recipes

The ingredients Easy Eggless Cakesicles Recipes

  1. for cake: 1/2 cup butter
  2. just one cup plain flour
  3. two hundred ml condensed milk
  4. 3/4 tsp baking powder
  5. 3/5 tsp baking soda
  6. just one cup milk
  7. 3 tsp sugar powder
  8. 1 tsp vanilla essence
  9. For cakesicles
  10. 300 gr dark chocolate or white chocolate (I use both)
  11. Cakesicle mold
  12. Stick
  13. 1 cup buttercream(ratio of butter cream 2cup sugar powder: 1 cup butter)
  14. sprinkles for decoration

Step-step making Easy Eggless Cakesicles Recipes

  1. Preheat oven for 10 min at 180 C and dust the tin.

  2. Sieve plain flour, baking powder and baking soda.

  3. In a bowl beat sugar, condensed milk and butter after add milk and dry ingredients into 4 batches. It should be thick in dropping consistency. Bake it 40 to 45 min 180 c.

  4. Once the cake is finished baking, let it cool and place it into a blender and blend it. Then mix in the buttercream frosting until the cake mixture is firm enough to mold into popsicle shapes.

  5. Melt chocolate and pipe melted chocolate put into each section of mould. Tap the mould gently on the counter to smooth out the chocolate.

  6. Then place the pan in the refrigerator for about 10 minutes or until the chocolate has set.

  7. Carefully put cake into each section and put stick in middle. You want to leave a gap of about 2mm at the top of each one for adding the chocolate base.

  8. Once all of the chocolates are covered, use a sharp knife to scrape off any excess chocolate.
    Put the chocolates into the refrigerator for at least half a good hours to set.

  9. As soon as the particular chocolate has completely set, turn the particular mould and make designs according in order to your choice.