Easy Gluten free Burger King chicken nuggets Recipes

Easy Gluten free Burger King chicken nuggets Recipes

The ingredients Easy Gluten free Burger King chicken nuggets Recipes

  1. 1/2 G All-Purpose gluten free Flour
  2. 1 tsp Granulated Garlic herb
  3. Kosher Salt
    Step-step making Easy Gluten free Burger King chicken nuggets Recipes

    1. Begin by combining your wheat free flour, granulated garlic, about a tablespoon involving salt and teaspoon of pepper throughout a large resealable bag. Add the chicken pieces and then seal and even shake the bag to totally cover each piece.

    2. Next, serve your gluten free breadcrumbs onto some sort of rimmed plate and season with sodium and pepper.

    3. Set away and whisk your egg with one particular tablespoon of water in some sort of medium bowl. Begin dredging your flourless chicken pieces in the egg mix used by the gluten free breadcrumbs.

    4. Continue by heating your plant oil in a large fry pan above medium-high heat. Once hot, add typically the chicken and let brown on every single side for about four minutes or perhaps until crispy, golden brown, and cooked properly through.

    5. Let drain in paper towels and serve warm.