Easy Grilled Chicken with Spinach and Pine Nut Pesto Recipes

Easy Grilled Chicken with Spinach and Pine Nut Pesto Recipes

The ingredients for making Easy Grilled Chicken with Spinach and Pine Nut Pesto Recipes

  1. 2 Boneless Chicken Breasts
  2. 2 cups Lightly packed Baby Spinach Leaves (about 2 oz)
  3. 1/4 cup Pine Nuts, toasted
  4. 2 tablespoons Fresh Lemon Juice
  5. 1-2 teaspoons Grated Lemon Peel
  6. 1/3 cup plus 2 teaspoons Olive Oil
  7. Salt and Freshly Ground Black Pepper
  8. 1/3 cup Freshly Grated Parmesan

Step-step making Grilled Chicken with Spinach and Pine Nut Pesto

  1. Heat a grill pan on moderate high heat. Lightly oil the barbeque grill pan. Sprinkle the chicken with sodium and pepper. Grill the chicken till cooked through, about 5 minutes for each side.

  2. Combine the spinach, pine nuts, lemon juice, and citrus peel in a processor. Lightly heart beat. With the machine running, gradually include 1/3 cup of the oil, mixing until the mixture is creamy. Include salt and pulse. Put half associated with the pesto into ice cube plastic trays and store in the freezer to get future use.

  3. Transfer the particular rest of the spinach mixture in order to a medium bowl. Stir in the particular Parmesan. Season the pesto with sodium and pepper, to taste.

  4. Spread the pesto over each item of chicken and serve.