Easy Panang Chicken Curry Recipes

 

Easy Panang Chicken Curry Recipes

The ingredients Easy Panang Chicken Curry Recipes

  1. 1-2 tbsp ready-made Panang curry paste
  2. 2 chicken breasts cut into small cubes or strips
  3. 400 ml tin coconut milk
  4. 2-3 kaffir lime leaves (finely slices)
  5. 2-3 tbsp Thai fish sauce
  6. 1-2 tbsp palm sugar
  7. 1 handful green beans (trimmed, chopped half)
  8. 1 carrot (cut about 4-5 cm long)

Step-step making Easy Panang Chicken Curry Recipes>

  1. Heat about 2 tbsp. of coconut milk in a wok over some sort of high heat until coconut milk starts off bubbling. Add the panang curry composite and stir-fry for 1-2 minutes, or perhaps until fragrant.

  2. Add typically the chicken and cook for a very few minutes, until chicken just about accomplished then add carrot, green bean together with stir well.

  3. Then put palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 short minutes.

  4. Taste and adjust typically the saltiness by adding more fish marinade if preferred. Add a few tbsp. of coconut milk and stir very well.

  5. To serve, place typically the panang curry in a large pan. Garnish with the red chillies together with finely chopped kaffir lime leaves. Match with steamed jasmine rice.

  6. (TIPS – You can find Panang curry paste online, in big market stores or more authentic one throughout Asian grocery shops. Or you can easily make panang curry paste using purple curry paste then add ground roasting peanuts to the mortar and pestle at the end. )