Easy Shungiku (Edible Chrysanthemum) & Chicken Salad Recipes
The ingredients Easy Shungiku (Edible Chrysanthemum) & Chicken Salad Recipes
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1 bunch Shungiku (Edible Chrysanthemum)
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1 Chicken Breast Fillet
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2-3 slices Ginger
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1 Spring Onion *cut to 7-8cm
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1/2 teaspoon Salt
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1 tablespoon Toasted Sesame Seeds *ground
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2-3 tablespoons Japanese Mayonnaise
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1 tablespoon Soy Sauce
Step-step making Easy Shungiku (Edible Chrysanthemum) & Chicken Salad Recipes
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Tear Chicken Breast fillet into two to 3 pieces so that this will cook quickly. Place Chicken, Turmeric, Spring Onion and Salt in a new saucepan, add water to cover. Make Chicken over a medium to minimal heat. When cooked, let it interesting in the liquid. When cool good enough to handle, tear into strips.
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Wash Shungiku well and make quickly in boiling water until young. (Do not over cook Shungiku since it is easy to do thus. ) Dip in cold water in order to stop cooking further, drain well in addition to squeeze to remove excess water, next cut 3 to 4cm.
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Mix other ingredients, add Chicken in addition to Shungiku, and combine all well.