Easy Vickys Peppermint Aquafaba Mousse GF DF EF SF NF Recipes

Easy Vickys Peppermint Aquafaba Mousse GF DF EF SF NF Recipes

The ingredients for making Easy Vickys Peppermint Aquafaba Mousse GF DF EF SF NF Recipes

  1. 125 ml water from a may of white beans or chickpeas (aquafaba)
  2. 150 g dark chocolate – seventy / 80%
  3. 2 tbsp caster sugar / superfine
  4. a several drops peppermint extract (or orange! )

Step-step making Vickys Peppermint Aquafaba Mousse GF DF EF SF NF

  1. Break the chocolate straight into smaller pieces and place these people in a heat-proof bowl. Burn completely either in bursts throughout the microwave or in some sort of bain marie on the wood stove. Set aside to cool

  2. Pour the aquafaba straight into a standmixer bowl. Beat in a medium speed until carefully peaking

  3. Gradually put the caster sugar and proceed to beat until you get hold of stiff peaks. This will carry around 10 minutes

  4. Fold it into the dissolved chocolate with the peppermint get, just enough to get the even colour and smooth