Easy Traditional Jewish Chicken Soup /Jewish Penicillin Recipes

Easy Traditional Jewish Chicken Soup /Jewish Penicillin Recipes

The ingredients Easy Traditional Jewish Chicken Soup /Jewish Penicillin Recipes

  1. 1 glug of extra Virgin olive oil
  2. 4 pound poultry thighs skin on and bone within
  3. 3 stalks celery
  4. a few large carrots 1 pound
  5. 2 teaspoon dill bud
  6. 2 teaspoon parsley
  7. eight leaves bay leaf
  8. 0.25 cup pepper corns
  9. one large onion chopped
  10. a few whole cloves
  11. 1 tsp kosher salt
  12. 2 quarts water

Step-step making Easy Traditional Jewish Chicken Soup /Jewish Penicillin Recipes

  1. Wash and dry typically the chicken. Add water to some sort of pot and boil.

  2. Heat a griddle add olive oil and, sear the chicken 3 minutes for every side.

  3. Remove typically the chicken from the pan and even add a laddle of normal water to the pan to find the bits off the underside of the pan.

  4. Add all typically the ingredients to the boiling normal water. Pour the pan drippings throughout the boiling water also.

  5. Simmer for 2 several hours.

  6. Provide I hope you enjoy!!