Easy Zebra cake with mint Recipes

Easy Zebra cake with mint Recipes

The ingredients Easy Zebra cake with mint Recipes

  1. 1 mug milk
  2. 2 tsp baking powder
  3. 3 eggs
  4. 1 cup margarine
  5. 1 tbsp vanilla substance
  6. 2 cups sieved almost all purpose flour
  7. 1 cup sugar
  8. 2 tbsp cacao
  9. 3 leaves mint finely chopped

Step-step making Easy Zebra cake with mint Recipes

  1. Pre-heat your oven to 180 degrees then grease and dust your baking tin

  2. Put the flour, salt, sugar, baking powder and margarine in a mixing bowl. using your clean, dry hands, rub into a nice mixture

  3. In another small bowl break the eggs one by one while adding them into the flour mixture and mix. Add the milk and make a smooth mixture. then add in the vanilla essence.

  4. Divide the mixture into two equal portions. to one add in the cocoa powder and the mint, then whisk

  5. Using two separate laddles, one for the brown cocoa mixture, scoop the cocoa mixture, then the white mixture right on top of the cocoa mixture. repeat until you finish allthe mixture

  6. Put the baking tin into the oven and reduce the heat to 160 degrees. bake for 40 to 45 minutes