Easy Empanadas Recipes

Easy Empanadas Recipes

The ingredients Easy Empanadas Recipes

  1. 4 curry shells (2 boxes)
  2. 1 lb. ground beef
  3. 2 TBS. olive oil
  4. to taste Garlic salt,
  5. 1 small onion, chopped
  6. 1 green bell pepper, sliced
  7. 4 cloves garlic, sliced
  8. 2 THE BEST SPINNER’S. tomato substance
  9. 1 teaspoon. Cumin
  10. 1 tsp. Chili powder
  11. 1 tsp. Oregano
  12. 1 tsp. Salt
  13. a couple of TBS. apple cider vinegar (any kind will do)

Step-step making Easy Empanadas Recipes

  1. In a pan, heat one lb of ground beef in a tea spoon associated with olive oil on medium heat till beef is fully cooked. Season along with garlic salt. Drain meat and fixed aside.

  2. In the interim, chop green pepper, onion, and garlic herb.

  3. In the same skillet, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the particular chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes).

  4. Add the meat back in order to pan and mix and simmer to get another five minutes.

  5. Set out the pie shells and create as many 4 or 5 inches rounds that you can, using the cookie cutter or a glass. Location filling in the center of every round. Fold in half and seal off ends with a fork.

  6. Deep fry or pan fry within oil until golden brown, about the minute on each side.

  7. Remove to a paper towel in order to drain and cool.