Easy Japanese Daikon sweet vinegar salad Recipes

Easy Japanese Daikon sweet vinegar salad Recipes

The ingredients for making Easy Japanese Daikon sweet vinegar salad Recipes

  1. 300 g Daikon Radish
  2. 150 g carrot
  3. 1 Aburaage
  4. 1 large Shiitake mushroom or 2 medium
  5. 1 pack (200 g) Shirataki
  6. For cook Aburaage Shiitake and Shirataki
  7. 1 cup Shiitake soaked water
  8. 1 tablespoon Dashi powder
  9. 2 teaspoon sugar
  10. 1 teaspoon soy sauce
  11. For sweet vinegar
  12. 50 ml rice vinegar
  13. 2 tablespoon sugar
  14. 1/4 teaspoon salt

Step-step making Japanese Daikon sweet vinegar salad

  1. Shred Daikon and carrot finely

  2. Shred Shiitake Aburaage and Shirataki same size

  3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened

  4. Press Daikon and carrot softly

  5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for ten minutes. Drain softly.

  6. Mix Daikon Carrot plus Shirataki mixture with sweet vinegar spices mixture. Put sesame.