Easy Kasuri Methi & Saffron Dhokla Recipes

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Easy Kasuri Methi & Saffron Dhokla Recipes

The ingredients Easy Kasuri Methi & Saffron Dhokla Recipes

  1. 3/4 mug Sooji (semolina)
  2. 1/4 mug besan (chickpea flour)
  3. 0.5 cup yoghurt
  4. to flavor salt
  5. 1 tsp. ginger-green chilies paste
  6. 1/4 tsp. turmeric powder
  7. 1 tsp. sugar
  8. 1 tbsp. lime juice
  9. 1 tbsp. oil
  10. 1 tbsp. kasuri methi, crushed
  11. as needed few strands of saffron
  12. 2 tbsp. oil
  13. 1 tsp. mustard seed
  14. 1 sprig curry leaves
  15. 1 tsp. coriander leaves, chopped
  16. touch asafoetida (hing)
  17. 1 tbsp. fresh coconut, grated
  18. one tsp. eno fruit salt

Step-step making Easy Kasuri Methi & Saffron Dhokla Recipes

  1. Mix together sooji, besan, salt, turmeric powder, sugar, 1 tbsp. oil, ginger-green chilies paste, lime juice, kasuri methi and yoghurt with enough water into a thick batter of pouring consistency. Keep aside for 15 minutes.

  2. Add the eno fruit salt along with a tbsp. water to the batter and mix gently. Pour on a greased steel container or plate and sprinkle the saffron over it. Steam for 15 minutes. When cool enough, cut into desired shapes.

  3. Heat 2 tbsp. oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida and curry leaves. Stir for a few seconds and add little water and switch off the flame. Pour this tempering on the steamed dhoklas and serve, garnished with coconut and coriander leaves.