Easy Cous cous salad with prawns and chickpeas Recipes

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Easy Cous cous salad with prawns and chickpeas Recipes

The ingredients Easy Cous cous salad with prawns and chickpeas Recipes

  1. two hundred g cous
  2. 200 ml share (I add a squeeze associated with harissa paste! )
  3. two hundred g ready prepared prawns
  4. 200 gary the gadget guy tin of chickpeas
  5. Olive oil
  6. Squeeze lime
  7. Parsley to garnish

Step-step making Easy Cous cous salad with prawns and chickpeas Recipes

  1. Make share adding harissa if a person like it a little bit spicy. Put cous in to a bowl. Add share. (Basically 1: 1) Blend and cover with stick film. Leave for five mins

  2. Whenever it’s ready, remove stick film, fluff up with a fork, add olive oil until this techniques around easily. Add exhausted prawns and chickpeas. Mix well. Add the good squeeze of lime. Function with parsley: )