Easy Cous cous salad with prawns and chickpeas Recipes

Easy Cous cous salad with prawns and chickpeas Recipes

The ingredients Easy Cous cous salad with prawns and chickpeas Recipes

  1. two hundred g cous
  2. 200 ml share (I add a squeeze associated with harissa paste! )
  3. two hundred g ready prepared prawns
  4. 200 gary the gadget guy tin of chickpeas
  5. Olive oil
  6. Squeeze lime
  7. Parsley to garnish

Step-step making Easy Cous cous salad with prawns and chickpeas Recipes

  1. Make share adding harissa if a person like it a little bit spicy. Put cous in to a bowl. Add share. (Basically 1: 1) Blend and cover with stick film. Leave for five mins

  2. Whenever it’s ready, remove stick film, fluff up with a fork, add olive oil until this techniques around easily. Add exhausted prawns and chickpeas. Mix well. Add the good squeeze of lime. Function with parsley: )