Easy Whosaynas Arabian Samosas Recipes

Easy Whosaynas Arabian Samosas Recipes

The ingredients Easy Whosaynas Arabian Samosas Recipes

  1. Wraps:
  2. 2 tea mugs/250 grams All Purpose flour (Maida)
  3. half of tsp Salt
  4. 1/2 teaspoon Baking powder
  5. 1/2 pot Oil
  6. 1 tsp vinegar
  7. 1 as soon as possible
  8. Filling:
  9. 1/2 kg Beef Mince
  10. 2 Onions chopped finely
  11. As required Salt
  12. 1/2 tsp Black pepper powder
  13. 1/2 tsp Cinnamon powder
  14. 1/2 tsp Cumin powder
  15. 2 Green chillies (chopped)
  16. 1 tbsp Ginger paste

Step-step making Easy Whosaynas Arabian Samosas Recipes

  1. Wraps:
    Mix all ingredients well then bind into not so stiff dough using warm water and cover it.

    In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up.

    Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.

  2. Or you can make warqi style, make 12-14 balls of the dough.
    Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan.
    Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling.
    Fold in half and seal edges, when all done fry on medium flame to golden brown colour