Easy Porridge Recipes


Easy Porridge Recipes

The ingredients Easy Porridge Recipes

  1. 50 g pinhead oats, or jumbo rolled oats
  2. 1 small handful of mixed dried fruit: cranberries, blueberries and sultanas
  3. 160 g whole milk
  4. 1 pinch salt
  5. crème fraiche
  6. runny honey

Step-step making Easy Porridge Recipes>

  1. Place the oats in a small pan with the dried fruit and milk and soak overnight.

  2. In the morning add a pinch of salt, bring to the boil and cook over medium heat for about 10-15 minutes until most of the milk is absorbed and the porridge has desired consistency – I prefer it quite thick so I cook it until it’s almost catching at the bottom.

  3. Scrape it into a bowl, top with a tablespoon or two of crème fraiche and drizzle with honey.