Easy Christmas Dark Chocolate Bark Recipes

Easy Christmas Dark Chocolate Bark Recipes

The ingredients Easy Christmas Dark Chocolate Bark Recipes

  1. 200 grams dark chocolate pieces/shaves
  2. 10 grams your favourite sweets /jellies/marshmallows, etc
  3. 5-6 slim sugar cookies/ any cookie like Oreos broken within pieces
  4. 5-6 medium size pretzels broken in halves
  5. Drizzles of Christmas ready-to-eat glitters and snow flakes, etc

Step-step making Easy Christmas Dark Chocolate Bark Recipes

  1. Melt the dark chocolate completely within a microwave

  2. Grease the 21” 15” sized baking sheet/parchment papers with some butter

  3. Put in the dark chocolate in the particular center

  4. Spread the chocolates evenly(not a very thin layer) making use of a flat scoop/spatula

  5. Add the desired topping listed in the ingredients keeping a few distance from each other(candies, jellies, pretzels… )

  6. Drizzle a great amount of festive glitters to spruce up the look

  7. Refrigerate the chocolate distributed for 20-30 minutes or until company

  8. Post refrigeration, break in to decent sized portions carefully (makes 5-6 portions)

  9. Enjoy!! Merry Christmas