Easy Peanut and coconut bar/chikki Recipes

Easy Peanut and coconut bar/chikki Recipes

The ingredients Easy Peanut and coconut bar/chikki Recipes

  1. 1/2 pot sugar
  2. 1/3 cup peanut
  3. 1/3 cup desiccated coconut
  4. 3 tbsp butter or ghee

Step-step making Easy Peanut and coconut bar/chikki Recipes

  1. In a pan dry out roast peanut on low flare and keep stirring so of which peanuts gets roasted uniformly and do not burn. Once typically the peanuts starts to separate is actually skin, turn off the flare and cool completely and remove off the skin and retain aside.

  2. In a new pan, add sugar and any time sugar is completely melted then simply add butter.
    Stir that until the sugar and chausser mix and take of typically the flame.

  3. Now increase desiccated coconut mix nicely right up until the thread are formed.

  4. After that add roasting peanuts and mix it.

  5. Now transfer into greased mould or flat and retain aside for 10 to twelve min.

  6. Allow to be able to cool for a minute, and when it’s still warm lower into pieces.

  7. Assist peanut coconut chikki once chilled completely or you can retail store it.