Easy Carmel Corn Recipes
The ingredients Easy Carmel Corn Recipes
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10-12 d Popped Popcorn (un-popped 3/4 c)
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2 c Dark brown Sugar
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1 c Butter
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1/2 c Corn Thick syrup
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1/2 tsp Salt
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1/2 tsp Baking Soda
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one tsp Vanilla
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1 d Nuts (Optional)
Step-step making Easy Carmel Corn Recipes
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Preheat oven to 225 degrees.
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In saucepan, combine brown sweets, butter, and corn syrup.
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Over medium heat, bring to skin boil. Let boil 5 minutes without stimulating.
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Remove from heat together with stir in baking soda, salt, together with vanilla. The mixture will get lighter weight brown and foamy. If using crazy, add to the mixture.
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Pour over popcorn and mix very well.
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Bake on buttered candy bar sheet(s) for 1 hour, stirring just about every 15 minutes.
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Note: Following popping popcorn, make sure there happen to be no un-popped kernels.