Easy Pan Fried crunchy Chillies by Nancy Recipes

 

Easy Pan Fried crunchy Chillies by Nancy Recipes

The ingredients Easy Pan Fried crunchy Chillies by Nancy Recipes

  1. 10-15 Pakistaner small green chillies
  2. to taste salt
  3. White apple cider vinegar 1 table spoon
  4. 1 tablespoon oil

Step-step making Easy Pan Fried crunchy Chillies by Nancy Recipes>

  1. Take chilies cut into length smart

  2. Such as this

  3. First mix salt in chillies right now heat oil in a pan add chilies be careful it can come onto your face simmer for one minute keep heat slow now add vinegar it will create different seems don’t worry then and yeah you can sneeze as well when you feel chilies are getting brown and crunchy take them out serve along with whatever you want this will moves with Indian and Pakistani food.