Easy Rajma Kabab Recipes

Easy Rajma Kabab Recipes

The ingredients Easy Rajma Kabab Recipes

  1. two cups overnight condensed in water rajma
  2. two boiled and carefully chopped potatoes
  3. 1/2 tea spoons turmeric powder
  4. 1/2 teaspoon hing / asafoetida
  5. 1 tea spoons red chilli dust
  6. 4 carefully chopped less spicy green chilli
  7. 1 teaspoon chat masala
  8. 1 tea spoons garam masala dust
  9. 1/2 lime scale juice
  10. As needed salt
  11. As desired oil

Step-step making Easy Rajma Kabab Recipes

  1. First heat the pressure with putting required water and rajma also include salt to the pressure cooker provide four whistles and rest for planning pressure naturally.

  2. When heat goes from the hard boiled rajma put rajma to the food blender add salt blend it coarsely and even add to the mixing bowl at this point add chopped boiled potatoes add sodium, chat masala, turmeric powder, red chilli powder green chilli, garam masala dust, lime juice, hing give it a new good mix make balls like kabab sized

  3. Add oil in order to the heated frying pan, then include kabab dough to the pan and even shallow fry, do all the identical way serve with kairi ki chutney.