Easy Spaghetti alla guanciale Recipes

Easy Spaghetti alla guanciale Recipes

The ingredients Easy Spaghetti alla guanciale Recipes

  1. 509 g spaghetti
  2. one hundred fifty g pig’s cheek or belly chicken, pancetta
  3. Lots of pecorino (100 g ish)
  4. A lot of pepper
  5. Salt
  6. Olive oil

Step-step making Easy Spaghetti alla guanciale Recipes

  1. Prep the meat. Start cooking the pasta in salted water. Cut in to cubes, save the fat and rind for flavour. Fry in a small oil for 4-5 mins on a medium heat

  2. When it’s cooked, remove the body fat and rind so you’re left along with just the cubes of meat. Preserved a ladle of cooking water (important!!! ) in a cup. Drain nudeln 1 min before cooking time, add to meat, add pecorino. Mix. Add cooking water, mix. Add pepper, blend. Serve immediately with a little extra pecorino cheese: )