Easy Coriander leaves coconut Chutney/ Green chutney Recipes

Easy Coriander leaves coconut Chutney/ Green chutney Recipes

The ingredients Easy Coriander leaves coconut Chutney/ Green chutney Recipes

  1. 0. 25 cup coriander leaves
  2. 0. 5 cup shredded coconut
  3. 10 curry leaves
  4. 0. 5 inch ginger
  5. Asafoetida/Hing
  6. 4-5 tsp oasted gram/ hurigadale
  7. Oil
  8. 2 Green chilies (depending on the spiciness you need)
  9. For tempering:
  10. Mustard seeds
  11. Urrad dal
  12. leaves Curry

Step-step making Easy Coriander leaves coconut Chutney/ Green chutney Recipes

  1. 1 tsp oil natural chilli ginger hing curry leaves. Saut it.

  2. Add coconut to the particular same pan and saut this.

  3. Mixing machine: ingredients from step 2 plus 1 salt roasted gram water(1 small glass) coriander leaves. Furthermore you can add mint leaves as well. Grind it easy. Add water bit by little bit based on the thickness a person like.

  4. Transfer the chutney to the bowl and start preparing the particular tempering.

  5. Tempering: in a pan put 1 tsp oil mustard seed products urrad dal curry leaves. As soon as it splutters transfer it in order to prepared chutney.

  6. Serve this with dosa/idli.