Easy Curry Chops smothered in curry gravy Recipes

Easy Curry Chops smothered in curry gravy Recipes

The ingredients for making Easy Curry Chops smothered in curry gravy Recipes

  1. —-Pork loin——
  2. 2-1/2 pounds pork loin
  3. 2 teaspoons curry powder
  4. 2 tsps ground paprika
  5. 1 teaspoon granulated garlic powder
  6. 1 tsp salt
  7. 0.5 teaspoon ground sage
  8. ——gravy——-
  9. 5 ounces pig loin
  10. 1 cup all purpose flour
  11. 3 cups dairy
  12. 1 tablespoon curry powder
  13. 1-1/2 tsp salt more or even less to your taste
  14. 1/2 teaspoon floor black pepper

Step-step making Curry Chops smothered in curry gravy

  1. Preheat oven 375 degrees Fahrenheit

  2. Cut the pork loin in 10 slices make two of these people 2-1/2 ounces each. Season them all of on both sides. take the a couple of smaller ones and set aside.

  3. Put the 8 on some sort of pan and roast in oven right up until done. About 30 minutes according to be able to how thick they are.

  4. Take the several you set aside and cut these people up. Fry in a pan typically the oil. Add curry powder. Fry right up till done

  5. Add salt, and flour. Stirring rather a bit just don’t let typically the flour brown. The flavors are incredibly subtle in this recipe.

  6. After 5 seconds of frying the flour add dairy products.

  7. This kind of will take patience about 10-12 seconds of stirring so the gravy might be smooth, and won’t burn. As soon as it thickens turn off heat. Stimulating from time to time. The extra heat will continue to cook typically the gravy

  8. Add and cover the pork loin to the gravy.

  9. Cover and let remain 7 minutes. Serve I hope an individual enjoy!