Easy Easy Shortbread Mince Pies Recipes

Easy Easy Shortbread Mince Pies Recipes

The ingredients Easy Easy Shortbread Mince Pies Recipes

  1. 225 g/8oz cold butter, diced
  2. 350 g/12oz plain flour, sifted
  3. 100 g/3. 5oz golden caster sugar
  4. Pinch salt
  5. 280 g/10oz mincemeat
  6. 1 small egg
  7. icing sugar, to dust

Step-step making Easy Easy Shortbread Mince Pies Recipes

  1. In a large bowl, add the particular cold diced butter to the sifted flour.

  2. To make the pastry, rub collectively with your fingers until combined. Thenmixin 100g golden caster sugar and the pinch of salt.

  3. Combine the pastry directly into a ball dont add liquid plus knead it briefly. The dough may be fairly firm, like shortbread bread. You can use the dough instantly, or chill for later.

  4. Preheat the cooker to 200C/gas 6/fan 180C/392F. Line eighteen holes of two 12-hole patty tins, by pressing small walnut-sized balls associated with pastry into each hole.

  5. Spoon 280g mincemeat into the pies.

  6. Get slightly smaller balls of pastry as opposed to the way before and pat them out among your hands to make round covers, big enough to cover the pies. Top the pies with their covers, pressing the edges gently together in order to seal you dont need to close off them with milk or egg like they will stick on their personal. (The pies may now be iced for up to 1 month).

  7. Beat 1 small egg andbrushthe tops of the pies.

  8. Bake for twenty mins until golden. Leave to great in the tin for 5 minutes, then remove to awire rack.

  9. To serve, lightly dust along with icing sugar. They will keep regarding 3 to 4 days in anairtight container.