Easy Gulkand stuffed Pista cones delight Recipes

Easy Gulkand stuffed Pista cones delight Recipes

The ingredients Easy Gulkand stuffed Pista cones delight Recipes

  1. 1/2 mug pistachios
  2. 1/4 cup cashew nuts powder
  3. 1/4 mug soaked, peeled almond insert
  4. 1/2 cup sugar
  5. 0.25 tsp cardamom powder
  6. because needed drops of increased essence
  7. 2-3 drops natural food colour (optional)
  8. 1/4 cup For stuffing gulkand(rose jam)
  9. because needed To garnish –silver vark and rose petals

Step-step making Easy Gulkand stuffed Pista cones delight Recipes

  1. Soak the pistachios in enough comfy water in a bowl for concerning 30 minutes.

  2. Drain all the water, stem the pistachios and blend them throughout a mixer into a fine composite. Keep aside. Combine the sugar together with ½ cup of water in some sort of non-stick pan and cook on some sort of medium flame for 6 to 6 minutes or till the syrup can be of 1 string consistency.

  3. While stirring once in a while, add the pista paste, cashewnuts talc, almond paste and mix well together with cook on a slow flame to get approx. 5 to 7 minutes or perhaps till the mixture leaves the facets of the pan, stirring continuously.

  4. Add cardamom powder, rose essence and green foodstuff colour if using.
    Transfer typically the mixture on a greased plate together with spread it evenly using a ripped spoon. Keep aside to set to get 1 hour. Cut into 12 identical rectangular pieces. Shape each into cone shape.

  5. Fill with 1tsp gulkund in every single cone. Cover each cone with gold vark.
    garnish with – pink petals.

  6. Gulkand stuffed pista delight cones happen to be ready for diwali..
    nuts may be healthy and gulkand (rose jam) presents instant energy like murabba.