Easy Bread with popcorn custard parfait Recipes

Easy Bread with popcorn custard parfait Recipes

The ingredients Easy Bread with popcorn custard parfait Recipes

  1. 1/4 mug papaya corn seeds
  2. one teaspoon flavourless oil
  3. two teaspoon condensed milk
  4. two teaspoon custard powder
  5. 0.5 teaspoon honey
  6. 1/2 mug milk
  7. 2 slices bread
  8. 2 teaspoon as required for garnish Nutella distribute
  9. 1/2 teaspoon jam
  10. Chocos as required for ornament

Step-step making Easy Bread with popcorn custard parfait Recipes

  1. First to make papaya corn include flavourless oil in a deep kadai or a wok then add the particular seed mix well do not include any salt or anything else. Close up with lid and simmer for two to 3 mins, it will begin crackling when it slows down the particular papaya switch it off.

  2. Papaya corn is ready.

  3. For popcorn custard take 4 Handful of popcorn in mixy jar add honey plus milk and grind well. Transfer in order to a kadai. Now cook well until it boils and simmer for two mins.

  4. Cool stress and mix in the custard natural powder and put it back in the particular same kadai and make the combination thick. Once thick add condensed dairy and stir well and keep separate.

  5. Now for the particular layering. Cut the bread to circular shapes and dry roast it. Distributed Nutella on the slices keep apart and spread Nutella on the edges of the glass as shown.

  6. Now place one cut to the bottom of the cup as shown in first pic in that case layer it with popcorn custard more than the custard again layer it with the second bread slice. Now ornament with chocos and jam and function to kids. They will love this.