Easy Clean out the Pantry chicken soup Recipes

Easy Clean out the Pantry chicken soup Recipes

The ingredients for making Easy Clean out the Pantry chicken soup Recipes

  1. —–soup——-
  2. 1 pound pickled sour mustard greens
  3. 1 pound Asian boiled peanuts
  4. 4 lbs chicken quarters, leg in addition to thigh
  5. 1 gallon drinking water
  6. 1 tablesoon salt
  7. just one pound carrots
  8. 1 large onion diced
  9. 4 envelopes Vigo Spanish flavorings in addition to color= 1 tablespoon
  10. 1/2 teaspoon ground turmeric
  11. 1 teaspoon black pepper, ground
  12. 1 tsp granulated garlic powder
  13. two teaspoons summer savory
  14. just one tablespoon ground cumin
  15. just one teaspoon paprika
  16. —–egg——
  17. 8 salted yokes of duck eggs
  18. 6 large chicken eggs
  19. —–thickener——
  20. 1/3 cup water
  21. two tablespoons cornstarch

Step-step making Clean out the Pantry chicken soup

  1. Dice the onions, chop the pumpkin and mustard greens, look and clean up the chicken remove any feathers of which may still be attached.

  2. Boil the chicken for 20 a few minutes covered take out to cool and even remove the meat from the bone.

  3. Add all the soup ingredients into the broth.

  4. Add back the chicken. let cook 20 minutes included.

  5. Add the salted shift egg yokes. Simmer 10 minutes

  6. Crack the chicken eggs and even add whole. I always crack these people in a bowl one at a new time to check to make positive they are not bloody.

  7. Mix the water and cornstarch jointly and add to simmering soup stir often to thicken a bit.

  8. Serve i hope you delight in!