Easy Egg paratha or Anda paratha Recipes

Easy Egg paratha or Anda paratha Recipes

The ingredients Easy Egg paratha or Anda paratha Recipes

  1. PARATHA dough
  2. 1/2 cup water
  3. 1 cup entire wheat flour (Atta)
  4. 1/2 teaspoon oil
  5. 1/4 teaspoon salt
  6. for omelette
  7. several tablespoons onions chopped carefully
  8. 6 eggs
  9. Salt to taste
  10. 3 tablespoons cilantro chopped
  11. 1 clove garlic large, grated
  12. 1 tea spoons black pepper

Step-step making Easy Egg paratha or Anda paratha Recipes

  1. Whisk the eggs. Add the remaining omelette ingredients, whisk and set aside.

  2. Mix 1/2 cup water, 1 cup flour, 1/4 teaspoons salt. Add 1/2 teaspoon oil and rub about 5 minutes into a clean dough. Divide the dough into 4 portions and shape them into rounded balls.

  3. Roll a bread basketball into a 4 to 5 inches round or square disc. Utilize 1/4 teaspoon oil. Sprinkle some flour.

  4. From one side fold a single third of the disc. Then coming from the other side fold over the particular previously folded layer.
    Fold a single third of this rectangular layered bread from one side.
    Next, flip over from the other side in order to make a square shaped layered bread portion.
    Roll it out directly into a 6 inch square layered loaf of bread, using a little flour for dusting as needed.

  5. Heat a new skillet at medium setting. The frying pan is ready for cooking when a person can feel the heat although having your palm 3 inches above the particular skillet.

  6. Place the split flat bread and allow this in order to cook for about 1 to two minutes. Flip it over and make another 1 to 2 minutes till light golden brown.

  7. Consider a tawa and put the omlette mixture on it. Once one aspect is cooked then put the paratha on the uncooked side and click it.

  8. Now fry the two the sides.

  9. Serve together with Chana Dal or any sauce.