Easy Creamy Apple gourd Recipes

Easy Creamy Apple gourd Recipes

The ingredients Easy Creamy Apple gourd Recipes

  1. two hundred and fifty gms Apple gourd (tinda)
  2. 1/2 cup Milk
  3. 3-4 tsp Smooth(beaten) malai
  4. 2 Crushed cloves
  5. 1 Bay leaf
  6. 1/4 tsp Fenugreek seeds less than
  7. 1/4 tsp Nigella seeds(klaunji)less than
  8. one pinch Asafoetida(opt)
  9. For stuffing masala
  10. to taste Salt (1 tsp)
  11. 0.5 tsp Red spice up powder
  12. 1/2 tsp Garam masala
  13. 0.5 tsp Turmeric natural powder
  14. For garnishing
  15. 1 pinch Roasted cumin powder
  16. 2 pinches Dry coriander powder
  17. as needed Fresh coriander /cilantro results in a few
  18. 2 tbsp Clarified butter/desi ghee

Step-step making Easy Creamy Apple gourd Recipes

  1. Firstly wash and scrape (peel off) the tindas then cut.. give a cut in the center (first cut straight then horizontal).. don’t make cut fully till bottom

  2. Mix salt, red pepper powder, garam masala, turmeric powder in a bowl and stuff in the tindas with the help of a spoon or by making pinch with index finger and thumb.. fill all the tindas with same process.. don’t stuff much masala powder, save a little fo’ gravy

  3. Heat clarified butter/ghee in a non stick pan and roast crushed cloves, bay leaf, fenugreek and nigella seeds and asafoeteda.. add a little bit of water and put tindas care fully masala stuffing side up.. add rest of the masala which saved while stuffing (if yo’r masala has finished then can add pinch of salt, pinch of pepper and pinch of turmeric and garam masala(n’t more than pinch)

  4. Cook on sim flame fo’ minimum 10 minutes then add milk and cook little more till get soft(pierce a fork in tindas to check softness if pierce easily that means tindas r quitely cooked.. Add beaten malai and cook fo’ 2 minutes more.. check the consistency of gravy (it should be semi thicken, neither much thicker nor much pouring).. Flame off

  5. Your creamy apple gourd (tindas) are ready.. Remove bay leaf before serving

  6. Red pepper tadka _slightly warmth 3-4 drops of ghee in a tadka skillet and roast the pinch of red pepper plus garam masala pinch.. instantly switch off flame

  7. Transfer rich and creamy tindas into a bowl.. drizzle drops of pepper essential oil and sprinkle dry coriander/cilantro, roasted cumin powder.. ornament with a small bunch associated with coriander/cilantro

  8. Function hot with chapatti or even lachha paratha

  9. “A perfect dish”