Easy Italian pauha Recipes

Easy Italian pauha Recipes

The ingredients Easy Italian pauha Recipes

  1. 1 pot poha
  2. 1 tbsp oil
  3. 2-3 tbsp sweet corn
  4. 1 major tomato
  5. 1 small red onion chopped
  6. 1/2 small chili peppers chopped
  7. to taste Sodium
  8. 1/4 tsp chilli flakes
  9. 1/4 tsp chilli talc
  10. 1/2 tsp mixed botanical herb /maxican herbs
  11. 1 tsp basil
  12. 1 tbsp ketchup

Step-step making Easy Italian pauha Recipes

  1. Wash poha and continue to keep aside to soften.

  2. Puree the tomato.

  3. High temperature oil in a pan, put sweet corn and add sodium to it. Cook for some sort of min, or it will convert translucent or change it’s shade. Do not wait to convert into golden coloured. Add tomato puree and add salt while required in tomato puree. Make meals till water burns. (Here My partner and i didn’t had sweet corn offered at home so I omit that step, and cooked using tomato puree. But sweet hammer toe is main, it will tastes batter. )

  4. Add onion and chili peppers and cook for a when, put seasoning, all dry masala and even mix well.

  5. Add poha and expected amount of salt. If demand add chilli powder or perhaps flax as per ur taste, convert off the heat.

  6. Add tomato ketchup and mix well.

  7. Serve sizzling.