Easy Cranberry Dark Chocolate Muffins Recipes

Easy Cranberry Dark Chocolate Muffins Recipes

The ingredients for making Easy Cranberry Dark Chocolate Muffins Recipes

  1. 1/3 pot (80 ml) coconut engine oil, melted
  2. 1/3 cup (80 ml) beet sugar
  3. 1 Tbsp stevia
  4. 2 ova, room temperature
  5. 1 cup (240 ml) whole wheat flour
  6. half of cup (120 ml) tiberio powder
  7. 1 Tbsp flax meal
  8. 11/2 tsp making cookies powder
  9. 1 cup (240 ml) warm milk
  10. 2-4 Tbsp hot water
  11. 1/2 cup (120 ml) fresh cranberries, halved
  12. 1/4 cup (60 ml) dark chocolate, chunks

Step-step making Cranberry Dark Chocolate Muffins

  1. Grease your muffin tin.

  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.

  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.

  4. Add eggs and combine well.

  5. Add flour, cacao powder, flax meal and baking powder. Combine well.

  6. Preheat your oven 340/170.

  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.

  8. Add chocolate and cranberries. Combine well.

  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.

  10. Spoon the batter into your muffin tin.

  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.

  12. Enjoy them warm or at room temperature!