Easy Kamongo Recipes

Easy Kamongo Recipes

The ingredients Easy Kamongo Recipes

  1. deep fried mud fish
  2. Tomatoes
  3. Onion
  4. Cooking oil
  5. capsicum
  6. 4 tbsp maziwa mala
  7. Salt and pepper
  8. 1 bunch finely chopped dhania
  9. 2 royco cubes
  10. 1 tsp ginger garlic paste

Step-step making Easy Kamongo Recipes

  1. Fry your onions to golden darkish,

  2. Add your ginger garlic oil paste and let cook for some sort of minute,

  3. Add the the vegetable tomatoes and a little capsicum, salt together with pepper and simmer up till the vegetable tomatoes are soft. put in the royco cube.

  4. Add in the normal water and let simmer.

  5. Plunge in the fish pieces delicately. make certain the liquid covers the fish peices.

  6. Let simmer for 12-15 minutes.

  7. Garnish with the dhania then serve.