Easy Lemon Meringue Pie Recipes

Easy Lemon Meringue Pie Recipes

The ingredients for making Easy Lemon Meringue Pie Recipes

  1. For the Pastry:
  2. 1 cup plain flour
  3. 4 tablespoons butter cubed
  4. 3 tablespoon ground almonds
  5. 2 tablespoons caster sugar
  6. 1 egg yolk
  7. For the particular Filling:
  8. juice of three or more lemons
  9. finely grated rind of 2 lemons
  10. 2 tablespoons cornflour
  11. 6 tablespoons caster sugar
  12. 2 ovum yolks
  13. 1 tablespoon butter
  14. For the Meringue:
  15. two egg whites
  16. half cup castor sugar

Step-step making Lemon Meringue Pie

  1. The pastry: sift the flour in to a bowl, add the butter and rub in with your fingertips until the mixture resembles breadcrumbs – you can use a food processor – is then stir in the armaments and sugar, and add the egg yolk and 2 tablespoons cold water. Mix with your hands on to the pastry comes together

  2. Knead lightly on a floured surface then wrap and chill for about 30 minutes

  3. Meanwhile preheat the oven to 200°C and take in a baking sheet to heating up

  4. Roll out the pastry 2 an 8 inch round and use it to line a 7 a half inch fluted free base plan tin

  5. Prick the base with a fork and line with greaseproof paper then fill it with baking beans

  6. Place the tin on the preheated baking sheet and bake blind with regard to 12 minutes. Remove the paper and beans and bake for a further 5 minutes

  7. Remove from the oven and cool

  8. Reduce the temperature of the stove to 150°C

  9. Filling: yet the lemon juice and rind in to a jug which should come to about two thirds of the cup.

  10. Blend the cornflour with a little of the lemon juice then gradually stir in the rest. Pour into a saucepan and add 2/3 a cup of water

  11. Bring slowly to the boil stirring until smooth and thickened

  12. Remove from the heat in beating the sugar and egg yolks, then add the butter, then spoon into the pastry case’s

  13. Meringue: whisk the egg whites until stiff, then gradually whisk in the sugar a tablespoon at a time until thick and glossy. Pile the meringue on top of the lime filling spreading and swirling it with the back of a spoon

  14. Bake for 30 to 35 minutes or until the meringue will be golden and crisp