Easy Apple ginger bourbon punch Recipes

Easy Apple ginger bourbon punch Recipes

The ingredients for making Easy Apple ginger bourbon punch Recipes

  1. 8 ounce . of (1 cup) whiskey or perhaps bourbon of choice
  2. 2 oz Grand Marnier (orange-flavored liqueur)
  3. a couple of oz Domaine de Division (ginger liqueur)
  4. 4 oz (1/2 cup) pomegranate juice
  5. 16 ounce . of (2 cups) apple cider*
  6. 2 Tbsp 2 teaspoon lemon juice
  7. 8 oz (1 cup) ginger beer (non-alcoholic), cooled
  8. 16 oz (2 cups) dry sparkling wine, chilled
  9. 4 cinnamon sticks
  10. 1 medium orange, sliced
  11. 1 lemon, sliced
  12. pomegranate plant seeds

Step-step making Apple ginger bourbon punch

  1. In a large bowl or pitcher, combine bourbon, orange liqueur, ginger liqueur, pomegranate juice, apple cider, and lemon juice. Keep chilled until ready to serve.

  2. Pour contents in a large serving bowl with a giant ice mold. Before serving, add ginger beer and dry sparkling wine. Garnish punch bowl with cinnamon sticks, orange slices, lemon slices, and pomegranate seeds. Enjoy immediately!