Easy Cornbread Recipes

Easy Cornbread Recipes

The ingredients for making Easy Cornbread Recipes

  1. 2 half of Cups flour
  2. 1/2 Cups of coffee cormeal
  3. 1/2 Cup sugar plus 2 tablespoons
  4. a couple of TBLS. baking powder
  5. a couple of tsp. salt
  6. 2 Cups of coffee milk
  7. 2/3 Cup cooking oil
  8. 2 eggs slightly beaten

Step-step making Cornbread

  1. Preheat oven to 400

  2. Combine cornmeal, flour, sugar, baking dust, and salt in a large blending bowl.

  3. Measure oil, eggs, and milk.

  4. Combine whole milk, oil, and slightly beaten eggs found in a smaller mixing bowl.

  5. Stir in solution measurements to the dry ingredients in addition to stir with large spoon. No appliance needed. Batter should be thicker compared to cake batter, but thin enough in order to pour. Add a tiny bit regarding milk to thin if needed.

  6. Pour a new puddle of cooking oil into 9×13″ pan. Use paper towel or chevron brush to coat sides and base of pan with oil. Leave excessive oil in pan.

  7. Pour cornmeal batter directly into pan anf bake for 25 mins or until steak knife inserted directly into cornbread comes out clean.

  8. Cut cornbread in addition to serve warm with butter. It’s very good eaten with chili, soup, or coffee beans of any kind.

  9. Cut this recipe found in half and bake in an 8×8″ pan for less cornbread.