Easy Sautéed Vegetable Frittata Recipes

 

Easy Sautéed Vegetable Frittata Recipes

The ingredients Easy Sautéed Vegetable Frittata Recipes

  1. just one c spinach, cut
  2. 1/4 c mushrooms, chopped
  3. 1/4 d onions, chopped
  4. 1 asparagus track, white stem trimmed and cut
  5. 2 ovum
  6. 4 cherry wood tomatoes, cut in half
  7. 2 slices bread
  8. Salt in addition to pepper

Step-step making Easy Sautéed Vegetable Frittata Recipes>

  1. Preheat oven to 375 degrees Farreneheit. Heat a cast-iron or nonstick ovenproof skillet, and cook bacon according in order to package directions; remove and drain upon paper towels. Reserve a tbsp. or even two of the grease, and temperature on medium-high. When hot, add the particular onions and mushrooms, stirring frequently till the onions are soft and the particular mushrooms release then reabsorb their water, about 5-10 minutes.

  2. Include the asparagus stalk and saute regarding another 2 minutes, then add spinach and stir frequently, until spinach is usually just wilted, about 1-2 minutes.

  3. Whisk the eggs in the bowl. When the vegetables are completed, turn off the burner and mix in the eggs until just combined, then season with salt and spice up. Eggs will cook a little. Place skillet in oven, and heat till the eggs are cooked through, five to ten minutes.

  4. Serve topped along with tomatoes and crumbled bacon.