Easy Anarasa Recipes

Easy Anarasa Recipes

The ingredients Easy Anarasa Recipes

  1. 2 glasses Rice flour
  2. 1 mug Powdered sugar
  3. 2 tablespoons Poppy seeds
  4. 2 pinches Cardamom powder
  5. 3-4 glasses Ghee
  6. 1/2 cup Milk

Step-step making Easy Anarasa Recipes

  1. In a mixing bowl take home ground rice flour and powdered sweets

  2. Mix well both together with sprinkle little milk (carefully) don’t put too much of milk

  3. Prepare a soft dough (it will need to be firm and not runny)

  4. Now prepare small balls involving it

  5. Heat sufficient ghee in low heat

  6. Nowadays spread poppy seeds on a piece, rolling board or plate

  7. Prepare small puris by patting properly on spreaded poppy seeds

  8. Carefully flip typically the anarsa puri and deep fry inside of medium hot ghee (only from a person side and sprinkle ghee on second side)

  9. Use two spoons and squeeze out and about excess ghee

  10. Like wise prepare all typically the anarsas

  11. Use paper napkins to absorb spare ghee

  12. Lastly sprinkle cardamom powder on all Anarsas

  13. Deliciousssss porous Anarsas are ready to get Laxmi Pujan bhog