Easy Butternut Squash with Fennel Recipes

 

Easy Butternut Squash with Fennel Recipes

The ingredients Easy Butternut Squash with Fennel Recipes

  1. 2 pounds cubed butternut squash
  2. 1 large bulb and stems fennel
  3. 3 large Michigan red apples
  4. 1 pound bulk sausage
  5. 1/2 pound bacon
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon white pepper powder
  8. 1/2 teaspoon celery salt
  9. 1/2 teaspoon onion powder
  10. 1/2 teaspoon Pink Himalayan Salt
  11. 1/2 teaspoon granulated garlic powder
  12. 1 stick butter

Step-step making Easy Butternut Squash with Fennel Recipes>

  1. Preheat oven 400 degrees Fahrenheit

  2. Cube the fennel. Peel, central, and dice the apples. Slice typically the bacon into small pieces.

  3. Mix everything together, except Pink Himalayan salt and butter.

  4. Set the mixture into a pan, 9×13.

  5. Piece the butter into pats and spot on top of the mixture inside of pan.

  6. Cover and put into oven to get and hour and 15 minutes.

  7. Uncover and add Pink Himalayan salt sprinkle on top.

  8. Let rest 15 minutes, serve I hope you get pleasure from!