Easy Chandrakala Gujhiya Recipes

Easy Chandrakala Gujhiya Recipes

The ingredients Easy Chandrakala Gujhiya Recipes

  1. 1 glass maida / all objective flour
  2. 1 cup glucose
  3. 1/2 cup water
  4. since needed Oil for baking
  5. 1 cup khoya
  6. two tbsp desi ghee
  7. .5 cup almonds
  8. 1/2 glass cashew
  9. 1/2 cup seeedless dates
  10. 1/2 cup pistachio
  11. 1/4 cup raisins
  12. 1/2 cup dust sugar
  13. 1/2 tsp cardamom powder

Step-step making Easy Chandrakala Gujhiya Recipes

  1. For stuffing… in the pan add desi ghee after heated up add khoya plus stir it until slightly changs it’s colour.. then take it out in a plate.

  2. Now within the same pan add one tbs ghee and roast almost all the dry fruits..

  3. Now after awesome down dry fruits.. put them in a mixer jar plus churn into coarsely powder..

  4. Now blend these nuts with khoya which includes powder sugar and cardamom natural powder too and mix well.

  5. Now with regard to sugar syrup add 1 mug sugar and half cup water in a pan and permit it to boil.. after 1 boil comes keep your flame upon slow for another five to 7 mins.. add cardamom powde, mix well.. and change off the flame.

  6. Now for the outer layer take 1 mug maida in that add 0.25 cup ghee or oil with regard to moyan.. mix well with hands and make a little difficult dough.. rest it for 15 mins..

  7. Then take out small tennis balls from the dough and move in small shape like poori then cut with any circular sharp cutter, so that the shape come out perfect circular, like this make two pooris.

  8. Get it out one poori in your palm and keep one tbs filling upon that right now apply little bit water in the edegs and cover along with another poori, stick it correctly.. now with the help associated with fork make a design upon sides.

  9. With the same procedure, maintain all ready.

  10. Now heat up the pan with oil at moderate heat.. and fry them untill becomes nice and golden brownish in colour..

  11. Take them out within kitchen towel and pour them in lukewarm sugar syrup with regard to 10 mins..

  12. After that arrange within serving plate and garnish along with some chopped pistachio and metallic vark.. and enjoy this yummilious sweet..