Easy Kanda-Methi Cripsy Pakoras Recipes

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Easy Kanda-Methi Cripsy Pakoras Recipes

The ingredients Easy Kanda-Methi Cripsy Pakoras Recipes

  1. 4 onions peeled and thinely cut lengthwise
  2. 1 tsp sodium
  3. 1/2 cup finely cut fresh fenugreek leaves (methi)
  4. 4 tbsp red chilli powder
  5. .25 cup gram flour
  6. two tbsp rice flour
  7. one tbsp white corn flour
  8. as needed Oil to get frying

Step-step making Easy Kanda-Methi Cripsy Pakoras Recipes

  1. In mixing bowl slice onions lengthwise with slicer. Mix salt and keep aside for 10 mins.

  2. Add chopped fresh fenugreek leaves, red chilli powder.

  3. Add besan, rice flour or corn flour.. mix well. (No need to add water.. as we added salt in sliced onions.. which release water)

  4. Immediately drop little- little pakora batter in hot oil with fork. Deep fry on medium flame till golden brown and crispy. Similarly prepared all Kanda-Methi pakoras from remaining batter.

  5. Serve/Relish Hot Kanda-Methi Cripsy Pakoras with green coriander chutney or tomato ketchup.