Easy Schezwan Masala Idli Fry Recipes

Easy Schezwan Masala Idli Fry Recipes

The ingredients Easy Schezwan Masala Idli Fry Recipes

  1. 8 Idlis (each cut into 6 pieces depending upon the size)
  2. 1 green chilli chopped
  3. 1 green capsicum chopped
  4. 1 onion chopped
  5. 1 medium tomato chopped
  6. 2 tablespoon corn kernels boiled
  7. 1/2 teaspoon oregano
  8. 2 whole red chillies
  9. 1 tablespoon schezwan sauce
  10. 1 teaspoon white vinegar
  11. 1 tablespoon grated coconut
  12. 10 curry leaves
  13. 1 tablespoon chopped coriander leaves
  14. 1 teaspoon mustard seeds
  15. 1 teaspoon fresh ginger-garlic paste
  16. 1/2 tsp or to taste salt
  17. 2 tablespoons oil (preferably coconut oil)

Step-step making Easy Schezwan Masala Idli Fry Recipes

  1. Cut each idli into 6 pieces depending upon the size of the idlis.

  2. Heat 1 tablespoon oil in a pan and shallow fry the idli pieces with salt according to taste and keep them aside.

  3. Now heat the remaining oil in a pan, add mustard seeds, curry leaves, green chillies and sauté for 30 seconds.

  4. Add chopped onion, capsicum, whole red chillies and sauté well.

  5. Add the tomatoes and sauté until the tomatoes are cooked and mushy.

  6. Add the corn kernels and oregano and mix well.

  7. Then add the fried idli pieces, ginger garlic paste, schezwan sauce, grated coconut and half cup of water and mix well gently by turning the idlis upside down carefully.

  8. Garnish with chopped coriander leaves.

  9. Do the plating and serve hot with ketchup or coconut chutney.